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ESP Series: Flash on English for Cooking, Catering and Reception - New 64 page edition - Catrin Elen Morris New series focusing on English for Specific Purposes The books provide teachers with all the tools necessary to introduce vocabulary and language functions specific to the language sector. The series has been devised to aid teachers in introducing new language specific to the various sectors of ESP while the practical and hands-on activities allow for efficient language learning. The student’s book comes with audio in mp3 format available online. Flash on English for Cooking, Catering & Reception focuses on specialist language and communication skills needed for a career in the catering industry. Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency. Topics covered:The restaurant staffClothes and personal hygieneThe kitchen areaFood and cooking methodsPreparing a menuServing techniquesInternational cookingAt the barAt receptionProblems and complaintsLanguage level: A2-B1