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Baby Dragon Bakery - A. T. Qureshi “Sweet as a pastry and as charming as a baby dragon! A delicious friends-to-lovers story that will leave you smiling!” Sarah Beth Durst, New York Times bestselling author of The Spellshop Will it be a recipe for romance? Or a friendship up in flames? Lavinia has it all. A loving family (complete with adorable pet baby dragon). A place at university training to be a magical animal vet. And a part-time job at the enchanting Baby Dragon Cafe. The only thing she doesn’t have is her one true love: Theo. Theo is the local baker and her best friend. On paper, they’re perfect: he’s funny, she’s witty. He’s sweet, and she’s a little salty. That’s why they’ve been friends for as long as they can remember. They’ve never been without one another – and it’s clear to everyone that they’re meant to be. Everyone except Theo. Because when Lavinia finally makes her move, he pulls away. Lavinia is devastated. Has this friendship gone up in smoke? Or will Theo finally realise that he wants them to be more than friends? The perfect dual POV, friends-to-lovers cozy fantasy, with HEA guaranteed! Tropes: Friends-to-lovers Bakery romance Small town Low spice Review ‘Sweet as a pastry and as charming as a baby dragon! A delicious friends-to-lovers story that will leave you smiling!’ Sarah Beth Durst, New York Times bestselling author of The Spellshop About the Author A. T. Qureshi is a Pakistani, Muslim American who adores words. She is the award-winning author of YA fantasy novel, The Lady or the Lion and its sequel. Aamna grew up on Long Island, New York, in a very loud household, surrounded by English (for school), Urdu (for conversation), and Punjabi (for emotion). Much of her childhood was spent being grounded for reading past her bed-time, writing stories in the backs of her notebooks, and being scolded by teachers for passing chapters under the tables. Through her writing, she wishes to inspire a love for the beautiful country and rich culture that informed much of her identity. When she's not writing, she loves to travel to new places where she can explore different cultures or to Pakistan where she can revitalize her roots. She also loves baking complicated desserts, drinking fancy teas and coffees, watching sappy rom-coms, and going for walks about the estate (her backyard). She currently lives in New York.